KnowCarbon • 13th April 2022

What can eCommerce providers do to reduce their carbon footprints?

Short article for Irish eCommerce association.

Bloom Partners • 8th February 2022

3 Investment Trends Changing the Future of Food

This article received over 6,000 impressions and featured in FoodHack's weekly roundup of Foodtech news.

Bloom Partners • 11th January 2022

Case Study: Rocking a New Market in Just 1 Month!

Discover how BP helped a kefir brand expand internationally and develop a winning go-to-market strategy in just one month!

Bloom Partners • 31st December 2021

Growth Hacking for CPG: A 5-Part Series

Bloom Partners • 16th December 2021

Positive News: 5 Startups Improving Everyday Lives with Tech

December roundup of 5 health & nutrition startups improving everyday lives.

Bloom Partners • 4th November 2021

The Power of Digital: How Ghost Kitchens market food brands with no physical presence 👻

Ghost Kitchens are a new business model, dubbed “the third wave of food delivery”. Unlike restaurants, they have no dining space, and operate entirely through online delivery platforms. Seeing these brands successfuly market themselves without physical locations is an exciting proposition for those of us in digital. And it’s not (only) because of the multitude of puns we can create with ghosts throughout October 😉

hashtag#ghostkitchens hashtag#darkkitchens hashtag#keatz hashtag#digitalconsulting hashtag#digitalmarketing hashtag#fooddelivery

Bide (Client) • 23rd June 2021

“Keeping it Clean” – Circular Economy principles in an eco-laundry company

Promotional content for "Bide Boxes". This UK company implements a new production method to create ecofriendly laundry and dishwashing products. Ingredients are sourced locally, then shipped to “homemakers” who assemble the products and distribute them locally.

GFI (Job Application) • 23rd June 2021

Press Release: EU approves sale of cultivated meat

Note: the EU has NOT in fact approved cultivated meat for sale. This was a writing prompt as part of the recruitment process for a job with Good Food Institute Europe.

KnowCarbon • 10th April 2021

Newsletter: Beef & Your Carbon Footprint

Beef is a huge industry, with a huge impact on your carbon footprint.

KnowCarbon • 1st March 2021

Report: Coffee's Carbon Footprint

"Half of the world's coffee could be gone by 2050"